Crisp Cheese Cookie, Four Ways - {Fricco}

Recipe Ingredients

2 tablespoons	30ml	Unsalted butter
1 lb	454g / 16oz	Montasio cheese - shredded
1/8 cup	29ml	Sauerkraut
1/8 cup	18g / 0.6oz	Chopped pickles
1/8 cup	7.8g / 0.3oz	Shredded roasted chicken

Recipe Instructions

In each of 4 (7- to 10-inch) non-stick saute pans, heat 1/2 tablespoon butter over medium heat until it browns. Place 2 1/2 tablespoons of cheese in the center of each pan to form a crepe-like disk, about 4 to 5 inches across.

Place the sauerkraut on one, the pickles on another and the chicken on a third. Sprinkle another tablespoon of grated cheese over each one and press with a spatula. After cooking 3 to 4 minutes, the bottom will be golden brown.

Carefully flip with a spatula and cook 3 to 4 minutes on the other side. Transfer to plate covered with paper towels to drain the grease and serve.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D24) - from the TV FOOD NETWORK

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